Gran Forno Italian Bakery

Menu Lunch Dinner 1235 East Las Olas Boulevard Fort Lauderdale Florida 33301 Phone: (954)467-2244 Search Food Item   Last updated on 11/24/2005 8:51:59 PM

BREADS   Bella Napoli - : Wheat, roasted garlic, aromatic basil, and chewy, sun dried tomatoes   Casareccio - : Classic, light and crusty Northern Italian rustic bread made with wheat flour   Challah - : A sanctioned, sacred Jewish egg bread (Holidays only)   Ciabatta - : Traditional slipper-shaped WHITE bread from Bari. Course and crunchy outside, airy inside   Filone - : Italian baguette, long and crusty, with a soft chewy center   Flatbread - : Sardinian cracker, several toppings, cumin, rosemary   San Francisco - : classic great crust, slightly sour and made with several flours   Pane Olive - : Large imported Sicilian and Kalamata olives kneaded into the dough. Great with cheese   Multi-Grain - : Natural grains, seeds, oat, sesame, millet, and flax cereals   Siciliano Semolina - : Ground semolina corn flour with sesame seeds on top   Pane Pugliese - : Classic Northern Italian, crusty full-bodied wheat, dense   Whole Wheat - : Natural, organic biga and other grains, honey, sea salt   Spanish Onion - : Tenderly sliced and kneaded into the dough   Potato Bread - : Excellent dipped in butter, rich stews or sauces   Onion Rye - : Caramelized Spanish onions with a subtle, sweet flavor   Fennel Raisin - : Fragrant fennel seeds with sultanas   Walnut Raisin - : Crunch of walnuts with the succulence of sultanas   Chocolate Walnut Raisin - : Makes a superb desert or breakfast bread FOCACCIA     Per Sliceand Full Sheet       Tomato, Basil, Garlic - : For extra pizzazz, sprinkle on red pepper flakes.   Potato, Rosemary - : Garnished with shredded cheeses for a mini pizza.   Rosemary, Onion, Roasted peppers, : Sicilian Olives, Mozzarella Cheese. PANINI SANDWICHES   Muffuletta - : New Orleans favorite! Sliced meats with provolone, marinated vegetables.   Grilled Eggplant - : Provolone cheese with roasted peppers, sliced tomatoes, lettuce.   Imported Prosciutto di Parma - : with fresh mozzarella, served on ciabatta.   Roasted Chicken - : in an aromatic pest with roasted peppers, sliced tomato, arugula.   Focaccia - : thinly sliced ham, salami, provolone, five-roasted peppers and sliced tomato.   SAVORY FOCACCINE : Small, savory focaccia superb at room temperature or heated at home with toppings of your own imagination. Topped with Tomato, Basil & Garlic, Rosemary, Onion, or Potato   Ricotta Cheese Cake   Lemon Cream Cake ASSORTED COOKIES   DOLCE FOCACCINE : With fresh Apples, Blueberries, Blackberries, Raspberries, Raisins & Nuts   SFOGLIATELLI : Classic Italian Crisp Pastry with a ricotta filling & orange   MUFFINS : Bran Raisin, Multi-Grain, Fresh Berries, Pumpkin Walnut, Blueberry Oats   CANNOLI   Apple Strudel   Tiramisu   Brownies   Eclairs   Napoleons   Fruit Tartlets : Apples, Peach, Pumpkin, Pecan, Ricotta, Pear   Zepole - : light pastry with sweetened ricotta cheese filling and bits of Belgian Chocolate   HOLIDAY SPECIALTY BREADS : Panettone, Columbia di Pasqua (molded in the shape of a dove), Christmas Fruit Bread.