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Specialty of the House
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Includes Show
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Specialty of the House
: Sirloin, sirloin tip, chicken, homemade sausage, boneless pork loin, cooked over a charcoal pit, served on skewers and sliced at the table. Includes salad bar, rice, beans, fried banana and homemade vinaigrette dressing
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No Sharing and No Take Home
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Entrees
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Includes Show
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Frango A Moda Da Casa
: Boneless chicken breast grilled and topped with garlic white wine sauce
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Frango A Moda Francesa
: Boneless chicken dipped in egg and sauteed with lemon, butter and white wine sauce
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Frango Malandro
: Boneless chicken breast grilled with onion and bell peppers in a light sauce
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Frango Recheado
: Boneless chicken breast stuffed with sun-dried tomatoes, spinach, mozzarella cheese, topped with a pink sauce
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Vegetariano
: Marinated grilled mushrooms, w/ rice, beans, garlic yuca, fried bananas, sauteed collard greens
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Salmao Grelhado Com Molho De Alcaparras
: Broiled salmon served with butter and capers sauce
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Muqueca de Peixe A Baiana
: Dolphin fish with shrimp cooked in coconut milk and herbs
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Camarao Alho and Oleo
: Sauteed shrimp with garlic and white wine
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Peixe A Dore Ao Molho Com Camarao
: Broiled fresh red snapper with a white wine sauce and topped with shrimp
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Camarao Ao Molho Branco
: Jumbo shrimp (5) sauteed with a white wine sauce
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Bacalhau a Gomes De Sa
: Codfish cooked in Portuguese olive oil with onions, potatoes, eggs and olives
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Bacalhau Gratinado
: Codfish au gratin, shredded cod fish with mashed potatoes, olives and onions
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Appetizers
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Camarao Frito
: Shrimp sauteed with garlic
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Bife a Palito
: Diced beef with Onion
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Palmito
: Hearts of palm with side of vinaigrette dressing
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Caldo De Feijao
: Black bean soup
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Side Orders
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Porcoes
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Polenta
: Polenta
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Farofa
: Yuca flour sauteed with shredded carrots, onions, bacon and spices
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Feijao Tropeiro
: Pinto beans and yuca flour, sauteed with sausage, bacon, collard greens and spices
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Banana Frita
: Breaded deep fried banana
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Couve
: Collard Greens
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Kid's Corner
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Child's portion for ages 10 and younger
$17.95
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Rodizio Child
: A child's portion of our barbecued meats and side dishes
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Chicken Fingers
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Bife A Milanesa
: A breaded thin steak served with rice, beans, and fries
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Bife Ipanema
: A thin steak topped with sauteed onions served with rice, beans, and fries
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Camarao A Milanesa
: Breaded shrimp served with rice and French fries
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Camarao Frito
: Shrimp sauteed with garlic served with rice and French fries
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Frango A Milanesa
: A breaded chicken breast served with rice, beans, and fries
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